Who Else is Rockin’
Bread-ucation at its finest. Interesting articles and videos covering from exploring bread-making and its health benefits, to clarifying the existing misconceptions about bread consumption, to a changemaker bakery transforming people’s lives and the community overall for the better.
Core team expert and award-winning food journalist Mark Schatzker visits Wild Hive Farms to get to the bottom of what’s wrong with today’s bread. Then, stay tuned as he uncovers the formula for truly tasty bread with the head baker at Eataly.
As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food, how food impacts our health, and how it shapes our world. The Air episode not only explores the science of bread-making and gluten, but it also makes a strong case why choosing less processed foods can lead to healthier lives.
Together We Bake is a bakery in Alexandria, Va., that makes granola, cookies and kale chips for local eateries and a local Whole Foods store. It’s also a job-training and coaching program for women who need a second chance—many of whom have served time in prison, or are on probation following criminal charges.
“I. Love. Bread.” We, bread enthusiasts, are thrilled by Oprah’s beautiful words expressed so passionately to clarify all the misconceptions about eating bread. The nutritional value of bread can be found in those loaves made using old-world methods in which long fermentation brings all the nutrients and flavors in a natural way. Eating highly processed, refined bread is like eating a bowl of candies. Just choose smart and eat what’s truly good for you.